Brown 2 lbs of ground beef; drain excess fat.
Stir in 3 Tbsp. Chugwater Chili Mix (more for hotter chili),
one 15 oz can tomato sauce and 15 oz water.
Bring to a boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally.
Add two 15 oz cans plain pinto beans; return to simmer.
Recipe makes 9 one cup servings