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Circle L’s Chuck Wagon~Chugwater Chili

Circle L’s Chuck Wagon~Chugwater Chili

Chugwater is not only my home town it is the home of the famous Chugwater Chili.  The founding of Chugwater Chili Corporation is a story of real small town values at work.  Chugwater Chili Corporation was formed by a bunch of my neighbors in 1986.  They purchased the Wyoming State Championship Chili Recipe, with the goal of helping the business community in Chugwater. 

We love Chugwater Chili!

It is a spice that I use on almost everything I cook.  

Beef and Chugwater Chili are a perfect match!  

A bowl of Chugwater Chili warms your soul.

To order please see their website: or send me a message and I will ship it to you.

See below for Chugwater Chili Recipe.
If you are interested in the history of Chugwater see their site:

Print Recipe
Chugwater Chili
I serve Chugwater Chili with Cheese and Crackers.  I also sometimes add a can of diced canned tomatoes into my chili.Left over Chugwater Chili can be used for Chili Dogs, Chili Frito's with cheese and Taco Salad.
  1. Brown 2 lbs of ground beef; drain excess fat. Stir in 3 Tbsp. Chugwater Chili Mix (more for hotter chili), one 15 oz can tomato sauce and 15 oz water. Bring to a boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Add two 15 oz cans plain pinto beans; return to simmer. Serve Hot. Recipe makes 9 one cup servings
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