Circle L’s Chuck Wagon~Chugwater Chili

Chugwater is not only my home town it is the home of the famous Chugwater Chili.  The founding of Chugwater Chili Corporation is a story of real small town values at work.  Chugwater Chili Corporation was formed by a bunch of my neighbors in 1986.  They purchased the Wyoming State Championship Chili Recipe, with the goal of helping the business community in Chugwater. 

We love Chugwater Chili!

It is a spice that I use on almost everything I cook.  

Beef and Chugwater Chili are a perfect match!  

A bowl of Chugwater Chili warms your soul.

To order please see their website:  http://chugwaterchili.com/index.html or send me a message and I will ship it to you.

See below for Chugwater Chili Recipe.
If you are interested in the history of Chugwater see their site: http://www.chugwater.com/history.asp

Print Recipe

Chugwater Chili

I serve Chugwater Chili with Cheese and Crackers.  I also sometimes add a can of diced canned tomatoes into my chili.Left over Chugwater Chili can be used for Chili Dogs, Chili Frito's with cheese and Taco Salad.

Servings

People

Ingredients

• 2 lbs Ground Beef
• 3 Tbsp Chugwater Chili Mix
• 15 oz Tomato Sauce
• 15 oz Plain Pinto Bean I pour the extra sauce off the beans
• Shredded Cheese
• Crackers

Servings People Ingredients 2 lbs Ground Beef 3 Tbsp Chugwater Chili Mix 15 oz Tomato Sauce 15 oz Plain Pinto Bean I pour the extra sauce off the beans Shredded Cheese Crackers

Instructions

1. Brown 2 lbs of ground beef; drain excess fat. Stir in 3 Tbsp. Chugwater Chili Mix (more for hotter chili), one 15 oz can tomato sauce and 15 oz water. Bring to a boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Add two 15 oz cans plain pinto beans; return to simmer. Serve Hot. Recipe makes 9 one cup servings

Share this Recipe