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Circle L’s Chuck Wagon~Chugwater Chili

Circle L’s Chuck Wagon~Chugwater Chili

Chugwater is not only my home town it is the home of the famous Chugwater Chili.  The founding of Chugwater Chili Corporation is a story of real small town values at work.  Chugwater Chili Corporation was formed by a bunch of my neighbors in 1986.  They purchased the Wyoming State Championship Chili Recipe, with the goal of helping the business community in Chugwater. 


We love Chugwater Chili!


It is a spice that I use on almost everything I cook.  

Beef and Chugwater Chili are a perfect match!  

A bowl of Chugwater Chili warms your soul.

To order please see their website:  http://chugwaterchili.com/index.html or send me a message and I will ship it to you.

See below for Chugwater Chili Recipe.
If you are interested in the history of Chugwater see their site: http://www.chugwater.com/history.asp

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Chugwater Chili
I serve Chugwater Chili with Cheese and Crackers.  I also sometimes add a can of diced canned tomatoes into my chili.Left over Chugwater Chili can be used for Chili Dogs, Chili Frito's with cheese and Taco Salad.
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Brown 2 lbs of ground beef; drain excess fat. Stir in 3 Tbsp. Chugwater Chili Mix (more for hotter chili), one 15 oz can tomato sauce and 15 oz water. Bring to a boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Add two 15 oz cans plain pinto beans; return to simmer. Serve Hot. Recipe makes 9 one cup servings
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