Chuckwagon Recipe from the Circle L- Chugwater Chili
Chugwater Chili Spice.
Chugwater is not only my home town it is the home of the famous Chugwater Chili. The founding of Chugwater Chili Corporation is a story of real small town values at work. Chugwater Chili Corporation was formed by a bunch of my neighbors in 1986. They purchased the Wyoming State Championship Chili Recipe, with the goal of helping the business community in Chugwater.
I love Chugwater Chili!
It is a spice that I use on almost everything I cook. Beef and Chugwater Chili are a perfect match! A bowl of Chugwater Chili warms your soul. To order please see their website: http://chugwaterchili.com/index.html See below for Chugwater Chili Recipe.
If you are interested in the history of Chugwater see their site: http://www.chugwater.com/history.asp
|My Pot of Chugwater Chili.
The Smell of Chugwater Chili is amazing.
2 lbs Ground Beef
3 Tbsp of Chugwater Chili Mix
1 15oz can tomato sauce
2 15oz Plain Pinto Beans
Cheese and Crackers
Brown 2 lbs of ground beef; drain excess fat. Stir in 3 Tbsp. Chugwater Chili Mix (more for hotter chili), one 15 oz can tomato sauce and 15 oz water.
Bring to a boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Add two 15 oz cans plain pinto beans; return to simmer. Serve Hot. Recipe makes 9 one cup servings
Some extra advice:
I serve Chugwater Chili with Cheese and Crackers. I also sometimes add a can of diced canned tomatoes into my chili.
Left over Chugwater Chili can be used for Chili Dogs, Chili Frito’s with cheese and Taco Salad.
I sell Chugwater Chili at Double A Feeds.
|I rarely have left overs but when
I do, the second day is
(Please note: Please follow safe handling of Beef)